Clam dip is a popular appetizer, combining the rich, briny flavor of clams with a creamy texture, making it a delicious dip for pork rind chips, cheese crisps, or vegetables. Clam dip is often served at parties, gatherings, or as a snack, and its simplicity and savory taste have made it a classic option for many.
1 cup sour cream
1/2 cup whipping cream
1 cup canned minced or tiny clams
2 tsp. lemon juice
2 tsp. Worcester sauce
1 1/2 tsp. onion salt
1 tsp. granulated garlic
Mix well. Serve with puffed pork rinds or cheese chips.