2 1/2 cups butter powder 

2 eggs

1Tbsp Baking Powder 

1/2 shredded cheese 

Other seasonings like garlic powder, dill, Italian herbs 

Mix together with a hand mixer or fork.  It will look dry, not a batter or dough.  Scoop up a golf ball size and form into a ball. It is sticky, so food service gloves help.  

Place on a parchment paper covered cooling rack over a baking sheet pan. Bake at 350 for about 20 minutes. Makes about 8 biscuits.

Per biscuit: 225 kcal · 3.4 g protein · 21.1 g fat · 6.0 g carb

Batch of 8: ~1800 kcal · 27 g protein · 169 g fat · 48 g carb

Used Augason Farms / Readywise-style butter powder (35 kcal per Tbsp dry)

 Heads-up: these are mostly fat, weak on protein, and most of the carbs are lactose/milk solids in the powder — not “zero carb.”