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Oodles of Noodles, version 2.0
Are you ready to indulge in your favorite comfort food without the carbs? Just like our original noodle recipe, this no-carb version is both simple and satisfying. With just three ingredients—eggs, salt, and beef gelatin—you can whip up a delicious pasta alternative that’s free from sugar, grains, and preservatives.
Our no-carb noodles are a game-changer, allowing you to enjoy all the comfort without the guilt. Whether you’re following a keto diet or simply looking to cut down on carbs, this recipe is here to satisfy your cravings.
The Ingredients
The Ingredients
Eggs: Packed with protein and rich in flavor, eggs form the base of our noodles.
Salt: A pinch of salt enhances the taste, bringing out the natural flavors of the ingredients.
Beef Gelatin: This powerhouse ingredient provides structure, giving our noodles the perfect texture.
Ingredients:
5 whole eggs
1/4 tsp. salt
2 Tbsp. unflavored gelatin
Mix well until foamy or frothy with an immersion blender, standard blender, or hand mixer.
Line a baking sheet with parchment paper. Pour the egg/gelatin mixture onto the parchment and smooth. Bake in a preheated 350 degree oven for 5-6 minutes or until set. Remove from oven and let cool on a cooling rack. Roll the pasta sheet like a jelly roll and cut into thin strips with a sharp knife. Fluff the noodles before serving.
If you are making the noodles well in advance of your meal, you can leave it in a large sheet or roll into a log. It can be stored in the refrigerator for a couple of days or seal it well and freeze for up to a month. The cut noodles will also freeze, but take up much more room.
Roll the pasta sheet like a jelly roll and cut into thin strips with a sharp knife. Fluff the noodles before serving.
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