Combine all the ingredients in a bowl. Whisk them briskly until they are thoroughly mixed and well-blended.
Use at a rate of 2TBSP per pound of ground beef.
Taco Seasoning
4 Tbsp. chili powder
4 tsp. ground cumin
4 tsp. sea salt
4 tsp. ground black pepper
2 tsp. ground paprika
1 ½ tsp. garlic powder
1 tsp. onion powder
1 tsp. cayenne
1 tsp. oregano
½ tsp. allspice
1 Tbsp. allulose
Ground beef
Scrambled eggs
Pemmican
Sour cream dip.