At Improvisational Keto Kitchen, we love using pork rinds in creative ways: as nacho toppings, as panko for salmon or chicken, or as a flour substitute in waffles and muffins. Unlike most commercial options that use seed oils, we're committed to using pork rinds popped with healthier methods. Our preferred technique involves an air fryer, which works great but isn't always accessible due to space or cost constraints.

To address this, we developed an alternative method using a microwave. It's quicker, easier, and yields results comparable to air frying. The secret lies in a simple trick: placing the pork pellets in a partially sealed paper bag. Give it a try and taste the difference yourself!